INGREDIENTS
What I use
Sourdough Starter
My sourdough
I use this starter for all of my sourdough products.
Originally cultivated from organic raisins, this starter has been lovingly cared for for almost seven years.
It is a living culture — and the magic behind the rich, complex flavour of my bread.
Bread flour, Rye flour, Raisins, Water
Basic Sourdough
Bread
Available in Large and Small sizes
A naturally fermented sourdough loaf with a crisp crust and soft, open crumb.
Slow fermentation develops rich flavour and gentle acidity, making it perfect for daily use — from breakfast toast to hearty sandwiches.
Handmade in small batches, each loaf has its own character while maintaining consistent quality.
Bread flour, Rye flour, olive oil, seasalt, water
Sourdough Scones
Plain, Sultanas, Matcha, Earl grey, Cheese & marmite
Soft, flavourful, and wonderfully tender, these scones are made with the magic of sourdough to create a light texture and rich taste.
Perfect for afternoon tea or a simple treat any time of day.
Plain flour, baking powder, baking soda, salt, sugar, butter, sourdough starter (see above), milk.
+ Flavours+
Sultanas
Matcha powder
Earl grey tea leaf
Cheese & Marmite (sugar, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), flavouring, palm oil, colours (tartrazine), stabiliser (lecithins), emulsifier (soya lecithin), acids (citric acid), and flavour enhancer (monosodium glutamate)